Low protein diet: daily protein intake to 0.6 ~ 1g / kg body weight is appropriate, it is recommended daily intake of 2 to 4 two meat, the rest of the protein from rice and its products, vegetables, fruit supply. Try to avoid eating red beans, green beans and other beans, gluten, roasted gluten and other gluten products and nuts. In limiting the protein at the same time, must be with enough heat in order to maintain a good nutritional status. Can choose low protein content and high calorie foods to add, such as honey, olive oil, etc., so as to avoid the lack of heat, causing the body tissue protein decomposition, increase the production of nitrogenous waste.
Low-potassium diet:
avoid eating kiwi fruit, tomatoes, bananas, orange and other high potassium fruit, eat seaweed, edible fungus, spinach, amaranth. Do not eat broth bibimbap. Drink less coffee, tea, sports drinks, boiled water, mineral water is the best choice.
Low sodium diet:
if edema, hypertension or congestive heart disease, with a limited sodium diet. Do not eat pickled smoked food, brine food, canned, available sugar, vinegar, spices, onions, ginger, garlic and other flavors, increase the palatability of food.
Low-phosphorus diet:
For renal insufficiency, early appropriate limit of phosphorus intake, can delay the decline of renal function. Such as eating dairy products, beans, brown rice, animal offal, beverages, egg yolk and other phosphorus-containing food. Can choose fresh meat products, drink less bone soup.
Control of water:
in patients with advanced chronic kidney disease if oliguria, the daily intake of water to be the day before the urine plus 500 to 700 ml for the upper limit, if vomiting, diarrhea or drainage, should also be recorded with the amount of discharge. Or to change the daily weight of not more than 0.5 kg, not the principle of edema.
Above are the top 5 diet suggestions for kidney disease patients. We hope all the kidney disease patients can get a better life span with proper diet and treatment.
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